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Sunday, 02 December 2007 20:06 |
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I don't know how I lived before I had my immersion blender. It has quickly become an indispensable gadget in my kitchen.
 This tool has so many uses. When I make my roasted tomato basil soup, I no longer have to work in batches to blend the soup in a normal blender (often burning my hands moving the hot liquid from pot to blender). Instead, I just pop this little thing into the pot and start whirling. I have a beautiful, smooth soup in no time. My husband uses it for blending his morning smoothie after workouts. It works great for this because it is so easy to clean afterwards. I would hate washing a pitcher blender every day. But an immersion blender is a cinch to clean. If you get the model that comes with plastic containers and blade, the immersion blender can become a mini food processor. Very handy when making a quick dressing or small amount of pesto. Plus, you can store the extra in the container without having to dirty something else. Can you tell that I hate to wash dishes 
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